Overview
How this equipment is used
Equipped with a sophisticated software which manages its functions. In addition to the normal manual function, the operator has at his disposal: – 4 Specific production programs (Gelato Classico – Semi-Soft Ice Cream – Granita – Shock freezing). – 4 Specific storage programs selectable depending on the different needs and characteristics of the product. These automatic programs, as well as ensuring the best results, make the machine completely autonomous, leaving the operator free to focus on other tasks. An electronic inverter system for the control and regulation of the motor enables to vary the number of rpms of the blade (from 55 to 115 rpm) to achieve desired results. The compact size allows you to place 6K CREA in every professional kitchen. Easy cleaning through the drain valve. Blade is stainless steel AISI 304 with adjustable scrapers. Air cooling.
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Questions before requesting a quotation
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.
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