Rondo Croissant Machine
Rondo SCM
Brand: Rondo
Description You use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accommodated in any bakery. - for unfilled croissants - for laminated and non-laminated doug...
Suitable forCroissant
Overview
How this equipment is used
You use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accommodated in any bakery. - for unfilled croissants - for laminated and non-laminated dough - up to 900 units per row per hour - between 2 and 6 production rows Production process Calibrating Pre-cutting Cutting and stamping Separating Turning Curling
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Questions before requesting a quotation
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.
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