Dough Sheeter manual
Rondo Econom
Brand: Rondo
Description Specifications Rondo Econom Econom 4000 STM 5303 SSO5304 Substructure Table Model Mobile Model Width of conveyor belts 475 mm 475 mm Table length overall 1550mm 2060mm Roller length 500mm 500mm Roller gap 0.3-30mm 0.3-30mm Roller reduction Manual Manual Speed of discharge conveyor 80cm/s 80cm/s Rated power 0.75 kVA/0.5 kW 0.75 kVA/0.5 kW Suppl...
Overview
How this equipment is used
Econom – the compact dough sheeter Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries. Consistent products; the end-thickness stop makes it easy for you to set the desired final thickness precisely. - Consistent final thickness of the dough bands. - Uniform product size and weight Easy-to-clean design; numerous elaborate details make the Econom very easy to clean - Smooth surfaces - End-thickness stop integrated in the housing - Scrapers can be fitted and removed without tools User-friendly work; the economy allows you to work without exertion and without getting tired - operating elements and controls are easy to reach - Ergonomically shaped roller adjustment level
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Questions before requesting a quotation
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.
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