Rondo MakeUp Line
Rondo Curl and More
Brand: Rondo
Description The rondo Curl&More is a machine that can be used very flexibly for the automatic production of curled pastries such as croissants or soft salted sticks and soft pretzel sticks. You can use it as a standalone machine with automatic feeding by means of a calibrating unit, a Rondo MLC feeding line or the Smartline dough sheet pre-former. In...
Suitable forPastry
Overview
How this equipment is used
The rondo Curl&More is a machine that can be used very flexibly for the automatic production of curled pastries such as croissants or soft salted sticks and soft pretzel sticks. You can use it as a standalone machine with automatic feeding by means of a calibrating unit, a Rondo MLC feeding line or the Smartline dough sheet pre-former. In combination with a laminating line or a pastry line, this creates a fully automatic production line for curled pastries of all types. Depending on the pastry size, you can produce your filled and unfilled croissants in two to six rows, achieving a capacity of 4,000 to 12,000 units per hour. Production Process Pre-cutting Cutting and stamping Separating and turning Tandem rotation for unfilled pastries Calibrating and spraying Wrapping and curling
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Questions before requesting a quotation
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.
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